Industrial experts in the Phoenix office of JLL are predicting a very hot year for Phoenix cold storage space – which is defined as industrial buildings that cater to food and beverage users. Traditionally, this category of space combines office/back office product with industrial-grade, climate controlled areas for freezer, cold storage and dry storage activity.
Among these amenities are larger floorplates, modern 32- to 36-foot clear height ceilings and state-of-the-art cooling/freezer mechanical systems offering variable climate control for different food stuffs within different areas of the facility. Cold storage buildings also offer thicker, vented floors under the freezer area floor slab and chilled cold docks that eliminate any breaking of the “cold chain” throughout the supply chain.
“These buildings are so specialized to an occupier’s needs that, once they’re built, the user tends to stay in place for 15 to 30 years,” said JLL Managing Director Marc Hertzberg.
According to JLL’s Q1 2016 Phoenix Industrial Insight report, large users with buying power – and particularly those with specialized needs – are finding design-build options more and more attractive. For food and beverage users, a lack of available space will only further feed that trend.
For instance, Michael Lewis Company is building a 380KSF, 40-foot clear height freezer/cooler/dry warehouse in Goodyear, Arizona that will fulfil food services to airports throughout the Southwest. The building will have the most efficient cooling/freezer systems available, combined with modern roof and wall system insulation.
McLane Foods is another example of a food-grade employer who recently completed a new facility in Phoenix with a significant expansion of floor space, higher ceiling clear height and best-of-class cooling, insulation and sustainability designed into the building.
“These types of uses demand extreme levels of power and energy, and therefore must have the newest in facility and mechanical design,” said Hertzberg.
View JLL’s Q1 industrial market reports online.